LEMON PEPPERED RED SNAPPER

6-8 oz. skin-on Red Snapper filet with the tail on, seasoned with our lemon herb pepper, chimichurri olive oil, and butter. Preparation instructions are also provided. $25

BLACKENED RED SNAPPER

6-8 oz. skin-on Red Snapper filet with the tail on, seasoned with our lemon herb pepper, chimichurri olive oil, and butter. Preparation instructions are also provided. $25

RED SNAPPER & TX GULF SHRIMP

6 to 8 oz. Filet of snapper, skin on, tail on, with 2 Jumbo Shrimp seasoned with your choice of Lemon Herb Pepper or Blackened Seasoning. Preparation instructions included. $30

FRIED SNAPPER KIT

Light and Flakey! 4 x 2 oz. pieces of American Red Snapper. Fry kit Includes, Katie's seasoned cornmeal for fish breading. The recipe includes wet ingredients & frying Procedures. $28

SHRIMP FROG'S

8 bacon-wrapped, pepper jack serrano cheese stuffed double shrimp, ready to fry, grill or bake. (They just look like frogs!) $28

1 POUND LARGE SHRIMP BOIL

Fully seasoned with corn potatoes & butter, just add water, wine or beer! $28

LEMON PEPPERED SHRIMP SKEWERS

1 pound large shrimp, seasoned with our lemon herb pepper, chimichurri olive oil, butter & preparation instructions. $28

BLACKENED SHRIMP SKEWERS

1 pound large shrimp dredged in blackened seasoning and includes butter for an iron skillet, along with preparation instructions. $28

COMBO SHRIMP SKEWER (16-SHRIMP)

8 pieces Falcon Dusted, 8 pieces Black Jack IV Lemon Herb seasoned for grilling, blackening or sautéing. $28

FRIED SHRIMP KIT

1 pound large Shrimp with Seasoned Flour & Katie's Seasoned Crushed Cracker Breading. (Use your own buttermilk egg dredge, recipe provided) $28

SHRIMP SCAMPI

1 pound large shrimp, lemon slices, signature Falcon Dust seasoning, garlic butter scampi sauce, green onions. $28

GUMBO BASE

1/2 Gallon; All You Need to Make This the Best Gumbo You've Ever Tried is to Add Your Own Selection of Fresh Seafood from Our Market to Our Base & Cook a Pot of Rice! $22

MARKET CHOWDER BASE

This is the Best Chowder You've Ever Tried! 1/2 gallon. A Cross Between Clam Chowder, Potato Soup and Leek Soup. Add Your Own Selection of Cooked Fresh Fish & Shrimp to Our Base. Try Cooking them in Our Chimichurri Sauce then add to the chowder. $24

SHRIMP ÉTOUFFÉE

Shrimp Cooked in Their Own Juices, Sauteed with Onions, Celery, Bell Pepper, Mushrooms and Seasonings. 1/2 Gallon $32

Cocktail Sauce Pint jar $8

Tartar Sauce Pint jar $10

Katie's Famous Seasoned Fry Cornmeal Breading $9

Katie's Lemon Pepper Cracker Meal Breading $8

Cole Slaw pint jar $6

Chimichurri Broiling Sauce Pint Jar $12

Katie's Black Jack IV Lemon Herb Pepper Seasoning Shaker $8

Falcon Dust seafood seasoning $8