Katie’s Winter Menu

by Nicholas Landriault | Nov 26, 2024

- Appetizers
- Amberjack Burnt Ends
  
  $14
  
  Sugar cured fish bites smoked, grilled in garlic butter, topped with spicy honey sauce
- Asian Cucumber Shrimp Salad
  
  $9
  
  Crispy garlic marinated cucumbers, gochujang marinated chilled shrimp, pickled red onions served on cabbage slaw with wonton chips.
- Bam Bam Shrimp
  
  $15
  
  Coconut-crusted fried shrimp bites tossed in a sweet chili and Gojujang pepper sauce on cilantro lime rice
- Chips and Queso
  
  $8
  
  Lemon peppered tri-color corn chips with roasted
  veggies & spicy cheese sauce
- Garlic Cheese Bread
  
  $6
  
  1/2 order of our Dinner French Baguette slathered in garlic butter & Italian seasonings topped with mozzarella & parmesan cheese
- Mosquito Fleet Shrimp Boil
  
  $12
  
  1/2 lb. Fresh Market Shrimp with seasoned butter.
  *Choose spicy hot or ice-chilled
- Salt & Pepper Shrimp
  
  $7
  
  Head & shell on shrimp flash fried and seasoned to perfection served with assorted dipping sauces.
  *Seasonally available when the boat comes in
- Smoked Fish Dip
  
  $8
  
  A firm bi-catch smoked on apple and cherry pureed with several cheeses, onion, celery, spices & sweet peppers, served with toast points
- Crab Shrimp & Seafood Boils
- Boiled Galveston Bay Blue Crab (Seasonal) With Corn & Potatoes
  
  $16 Lb.
- Boiled Texas Gulf Shrimp
  
  $21
  
  3/4 lb. Hot & Spicy! with corn & potatoes. Right off the boat, into the pot & you peel'em.
- Garlic Butter Crab Fingers
  
  Market
  
  5 to 6 oz. sautéed in garlic butter with herbs & toast points.
- Iced Texas Gulf Shrimp
  
  $19
  
  A 3/4 pound tray of iced Gulf Shrimp you peel'ems with cocktail sauce
- Katie's Shrimp Frogs
  
  $19
  
  4 bacon-wrapped double shrimp stuffed with pepper jack cheese and diced fresh serrano pepper deep fried & served with ranch & sweet chili sauce.
- Mexican Shrimp Cocktail
  
  $16
  
  Mosquito Fleet shrimp tossed in savory cocktail sauce, pico de gallo, avocados, chili spices, and lime with tortilla chips.
  Add Jumbo peeled and deveined shrimp $2 each
- Shrimp & Crab Boil Bag
  
  $39
  
  Spicy mix of 1 lb. shrimp & 1 lb. crab served in boiling bag with sausage, mushrooms, corn & potatoes, spicy boil water and butter.
- Spicy Shrimp In Garlic Crisp
  
  $16
  
  Shrimp sauteed in garlic crisp chili sauce, lemon, sherry, olive oil, and butter with dipping toast.
- Fresh Oysters (6)
- Dockside Oysters
  
  $18
  
  Char-grilled oysters sizzling with garlic butter, parmesan, and breadcrumbs.
- Galveston Stuffed Oysters
  
  $21
  
  Baked with celery, onion, bell pepper, mushrooms, crab, shrimp, bread crumbs, pepper, spices & seasonings. Topped with Galveston Crab Butter.
- Oysters Fiesta
  
  $20
  
  (Iced) Hand-shucked oysters topped with cocktail sauce, pico de gallo, and shrimp.
- Oysters on the Half Shell
  
  $16
  
  Select-sized & hand shucked, served on ice with cocktail sauce, mignonette sauce, and horseradish.
- Oysters Rockefeller
  
  $22
  
  Spinach, cream cheese, artichoke hearts, parmesan, anisette, bacon.
- Katie’s Boat Load Platters
- Bayou Seafood Platter
  
  $48
  
  Corn meal crusted fried fish, fried shrimp, fried oysters, fried crab fingers, smoked shrimp boudin balls, grilled andouille sausage, jalapeno, red beans & dirty rice. Served with cocktail and tartar sauce.
- Beer Battered American Red Snapper & Texas Gulf Shrimp Platter
  
  $40
  
  Fresh Caught! Served with fries, hush-puppies, slaw, tartar & cocktail sauce.
- Broiled Seafood Platter
  
  $56
  
  Grilled shrimp, garlic butter jumbo lump crab on spicy boiled blue crab, lemon herb peppered American Red Snapper, dockside grilled oysters, a shrimp frog, rice & veggies.
- Fresh & Texas Gulf Shrimp Platter
  
  $39
  
  Today's fresh catch fried golden in seasoned cornmeal, jumbo cracker-crusted fried shrimp, crab mac n cheese, hushpuppies, fries, slaw, and sauces.
- Stuffed Crab Platter
  
  $36
  
  3 crab shells stuffed with crab & shrimp stuffing, deep fried, topped with poblano cream sauce & crab claw meat, butternut crab sauce & lump crab meat, shrimp delight cheese sauce with crab fingers.
- Katie’s Local Features
- Crab Cake Dinner
  
  Market
  
  100% Fresh Texas Blue Crab jumbo lump & claw meat baked with creamy rich spices topped with fried & garlic butter crab claws. Served on Cajun remoulade and chimichurri sauces with white rice & veggies. A low twenty-minute cook time.
- Fish, Texas Gulf Shrimp, & Grits
  
  $36
  
  Bacon, cheese & buttered grits, today's fresh fish, jumbo shrimp, poblano cream sauce, creamy Rockefeller spinach.
- Fried Oysters
  
  $28
  
  (12 to 15) Seasoned corn meal breaded fresh Gulf oysters piled high on fries with hush
  puppies, slaw, tartar, and cocktail sauce.
- Whole Snapper Vera Cruz
  
  $46
  
  Whole Vermillion Snapper (1.5 to 2 lb.) scored and deep fried, topped with traditional Spanish Vera Cruz sauce of olives, tomatoes sweet peppers herbs, and spices. (Huachinango a la Veracruzano) Served with white rice and black beans.
- Mosquito Fleet Shrimp
- Bam Bam Shrimp
  
  $22
  
  Coconut-crusted fried shrimp bites tossed with sautéed pineapple, in a sweet Thai chili and
  Gojujang pepper sauce on cilantro lime rice.
- Fried Texas Gulf Shrimp
  
  $24
  
  Fresh off the boat with fries, cole slaw, cocktail, tartar, and hush puppies
  Make it a Platter & Add 5 Fried Oysters $10
- Jumbo Texas Gulf Grilled Shrimp
  
  $26
  
  Char-grilled jumbo shrimp over coconut lime cilantro rice, with sautéed vegetables and citrus butter sauce.
- Party Boat's Shrimp Etouffee
  
  $29
  
  Fresh Shrimp smothered in a peppery etouffee gravy of the trinity veggies with mushrooms on toasted garlic cheese baguettes on rice.
- Skeeter's Cajun Shrimp Pastalaya
  
  $33
  
  Get your shrimp fix with full-net shrimp & grilled jumbos. Sautéed with andouille sausage
  in garlic and butter. Served on fresh fettuccine pasta in a creamy, cheesy, parmesan cajun
  sauce.
- The Best Fettuccine Alfredo & Boat Load Shrimp
  
  $30
  
  Jumbo Grilled Shrimp, large sautéed bay shrimp, fresh hand-cut pasta tossed in butter, cream, garlic, Italian herbs, our famous Katie's Lemon Herb Pepper, and loads of melted Parmesan cheese.
- Beef Pork & Chicken
- Brett's Famous Prime Rib Of Beef
  
  $48
  
  Boneless 14-ounce, slow-cooked to a perfect rare, swimming in Au Jus, served with wild rice & crimini mushroom pilaf. Please tell your server your temperature preference.
  
  Add Jumbo Lump Crab Butter $14
  Add Crab Finger Courtboullion $12
  Add Spicy Garlic Shrimp $10
  Add Texas Gulf Shrimp Butter $8
- Captain Bill's Ribeye
  
  $58
  
  14 oz. dry aged boneless Certified Angus Beef served with wild rice & crimini mushroom pilaf.
  
  Add Jumbo Lump Crab Butter $14
  Add Crab Finger Courtboullion $12
  Add Spicy Garlic Shrimp $10
  Add Texas Gulf Shrimp Butter $8.
- Lamb Chops & Garlic Shrimp
  
  $44
  
  (4) Grilled Lamb Lollipops on mint sauce, (8) jumbo shrimp sauteed in garlic chili crisp with
  olive oil, butter, sherry & lemon, served with dirty rice. Culinary Heaven!
  
  Add Jumbo Lump Crab Butter $14
  Add Crab Finger Courtboullion $12
  Add Spicy Garlic Shrimp $10
  Add Texas Gulf Shrimp Butter $8
- Nick's Grilled Chicken & Veggies
  
  $24
  
  Citrus herb seasoned, char-grilled breast with Swiss cheese, hollandaise & asparagus on double veggies & mushrooms.
  
  Add Jumbo Lump Crab Butter $14
  Add Crab Finger Courtboullion $12
  Add Spicy Garlic Shrimp $10
  Add Texas Gulf Shrimp Butter $8
- Spicy Gochujang Pork Tender & Shrimp
  
  $34
  
  5-spice marinated pork tender baked in Korean BBQ sauce, served with grilled Korean-style Texas shrimp on kimchee fried rice.
  
  Add Jumbo Lump Crab Butter $14
  Add Crab Finger Courtboullion $12
  Add Spicy Garlic Shrimp $10
  Add Texas Gulf Shrimp Butter $8
- Katie’s Harborside Salads
- Caribbean Sunrise Salad
  
  $23
  
  Grilled Thai chili basted jumbo shrimp on mixed harvest greens with mango, pineapple, strawberries, kiwis, coconut, pico de gallo, avocado, sunflower and pepita seeds, all in an agave quinoa coconut lime vinaigrette.
- Jumbo Lump Crab Salad
  
  Market
  
  Tomato-stuffed jumbo lump crab tossed in mango pico creamy herb coconut lime dressing on house-dressed greens with garlic butter toast.
- Katie's Side Salads
  
  $8
  
  House / Greek / Spinach / Caesar
- The Captain's Cobb Salad
  
  $19
  
  Marinated grilled chicken breast, bacon, romaine lettuce, chilled tomato relish, blue cheese crumbles, diced avocados, scallions, and Katie's house vinaigrette.
- The Greek Fisherman Salad
  
  $24
  
  Herb-crusted Gulf fish and shrimp, feta cheese, kalamata olives, cucumbers, cherry tomatoes, red onions, grilled romaine, Mediterranean vinaigrette.
- Winter Harvest Salad
  
  $22
  
  American Red Snapper, kale, romaine, arugula, apples, dried cranberries, pecans, goat cheese, pomegranate seeds, roasted butternut squash & sweet potato croutons, tossed in raspberry vinaigrette.
- Salad Add Ons
- Add 6 Jumbo Grilled Shrimp
  
  $14
- Add 6 oz. Fresh Catch of the Day
  
  $18
- Add Blackened Chicken
  
  $10
- Fisherman’s Soups
- American Red Snapper & Texas Gulf Shrimp Caldo Bowl
  
  $28
  
  A clear broth stew of vegetables, herbs, American Snapper & Gulf Shrimp with crispy tostada Norteñas, Swiss Cheese, jalapenos, South Texas slaw, lettuce, pico de gallo, avocado, chili crema and salsa verde.
- American Red Snapper & Texas Gulf Shrimp Umami Bowl
  
  $28
  
  Lemon togarashi seasoned seared American Red Snapper with jumbo Gulf shrimp over rice noodles in a savory sesame, soy, and fish broth with sprouts, fresh basil, limes, shaved jalapeno slices and a side of hoisin peanut sauce.
- Butternut Crab Butter Bisque
  
  Cup $10
  
  Bowl $16
  
  (Seasonal) Rich & savory roasted butternut, spices & cream.
- Market Chowder
  
  Cup $10
  
  Bowl $16
  
  Rich and creamy. Fish, shrimp, clam, leek, potato, corn, onion, celery, herbs, & bacon.
- Seafood Gumbo
  
  Cup $10
  
  Bowl $16
  
  Our labor of love! Fish, shrimp, crab, oysters, and anything else we can think of in a thick bacon-fried okra roux with sausage. The way it was invented!
- Pier 19 Sandwiches
- 3 Fish Tacos
  
  $22
  
  Broiled fresh premium Gulf fish in lemon herb pepper & chimichurri Mexi-slaw, pico de gallo, lime crema, rice, and black beans.
- Admirals Shaved Prime Rib Poboy
  
  $26
  
  7 oz. Prime rib-eye baked rare to med. rare, shaved, sliced, served on crispy onion strings in garlic cheese french bread with au jus dipping sauce.
- Buddy Burger
  
  $17
  
  Galveston's Own!
  Double patty, melted American and cheddar cheese, bacon, tomato, pickles, lettuce, onion, and fries.
  Make it a Big Bad Buddy Burger!
  Add Fried Egg, Avocado, Jalapenos $5
- Captain Hans Ultimate Poboy
  
  $24
  
  Fish, shrimp, and oysters on a garlic cheese bun with lettuce, tomato, onion, bacon, and remoulade dressing. Served with fries and slaw.
- Fried American Red Snapper Sandwich
  
  $27
  
  Fresh off the boat never frozen filet fried in crispy seasoned cracker on a toasted bun, shaved red leaf lettuce, red onions, pickle, and tartar sauce. Served with fries and slaw.
- Pelican Sandwich
  
  $17
  
  Char-grilled, 10 oz. chicken breast marinated & seasoned with our Lemon Herb Pepper, topped with lettuce, pico, avocado, pepper jack cheese, crispy onions, and Cajun remoulade. (No pelicans were harmed in the making of this sandwich.)
- Seafood Quesadillas
  
  $23
  
  Fresh Gulf fish and shrimp grilled in chimichurri folded in mozzarella.
  A Meal! Served with avocado salad and spicy salsa
- The Best Cajun Poboy
  
  $18
  
  Choice of: Fried Fish, Shrimp, or Oysters on a fresh baked & Cajun remoulade dressed baguette, with fries and slaw.
- Our Popular Catch:
- American Red Snapper
  
  $44
- Golden Tile
  
  $39
- Today's Fresh Bi-Catch
  
  $36
- Yellow Edge Grouper
  
  $43
- Choose Your Cook Style
- 1. Chef's Recommendation
  
  Always topped with Jumbo Gulf Shrimp! Your server will present details.
  
  Add $6 for an additional crab topping
- 2. French Fisherman's Fricassée
  
  Lightly pan-fried filet baked in golden mushroom & golden onion, herb & wine butter sauce with garlic mashed potatoes.
- 3. Creole Style
  
  Iron skillet blackened on Creole spicy tomato trinity sauce topped with garlic butter crab claw meat with white rice.
- 4. German Schnitzel Style
  
  Iron skillet blackened on Creole spicy tomato trinity sauce topped with garlic butter crab claw meat with white rice.
- 5. The Galveston Bake
  
  Lightly seasoned with Katie's Lemon Herb Pepper baked in olive oil, Greek vegetables, and herbs to a flakey perfection. Served on mashed potatoes & creamy Rockefeller spinach.
- 6. Caribbean Style
  
  Jerk seasoned, grilled, topped with pineapple Mango salsa on Caribbean curried Jamaican sauce, black beans, and coconut cilantro lime rice.
- 7. Italian Style
  
  The flavors in the marinara tossed trotolle pasta with the compliment of the seasoned Texas shrimp topped parmesan cheese-crusted fish make for an incredible experience!
  Ask for it fra diavolo style and we'll add spicy peppers and crab for $6
- Make It Perfect Add Ons
- Buddy's Boudin Balls (2)
  
  $6
- Fried Oysters (5)
  
  $10
- Fried Snapper Wings (3)
  
  $8
- Fried Stuffed Crab In Pablano Sauce
  
  $11
- Grilled Lamb Chops (3)
  
  $18
- Jumbo Grilled Shrimp
  
  $8
- Mexican Street Corn
  
  $6
- Sauteed Pickled Crab
  
  $16
  
  includes jumbo lump, claw, & fingers.
- Shrimp Frogs (2)
  
  $8
- Shareable Side Skillets
- Blue Crab Topped Mac & Cheese
  
  $14
- Cheesy Grits
  
  $8
- Coconut Cilantro Lime Rice
  
  $6
- Cornbread And Honey Butter
  
  $8
- Creamy Rockefeller Spinach
  
  $10
- Dirty Rice
  
  $10
- Fresh Fettuccine Alfredo
  
  $12
- Hush Puppies
  
  $6
- Mashed Potatoes & Cream Sausage Gravy
  
  $8
- Red Beans & Rice
  
  $11
- Side of Seasoned Fries
  
  $6
- Wild Rice & Crimini Mushrooms
  
  $12